| dc.creator | Açar, Cansu | |
| dc.creator | HAYIT, FATMA | |
| dc.creator | GÜL, Hülya | |
| dc.creator | Kurt, Neslihan | |
| dc.date | 2016-12-29T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:32:22Z | |
| dc.date.available | 2020-10-06T10:32:22Z | |
| dc.identifier | 740a94a5-c18b-4073-9b99-931cd7de5b3e | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/740a94a5-c18b-4073-9b99-931cd7de5b3e/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/63503 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Effects of chickpea yeast on physical textural and sensory properties of breads | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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