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Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics

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dc.creator GÜL, Hülya
dc.creator TEKELİ, Semra Gül
dc.date 2019-10-31T21:00:00Z
dc.date.accessioned 2020-10-06T10:32:24Z
dc.date.available 2020-10-06T10:32:24Z
dc.identifier 742103a3-c3f1-41bf-b8eb-93478582571c
dc.identifier https://avesis.sdu.edu.tr/publication/details/742103a3-c3f1-41bf-b8eb-93478582571c/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/63511
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics
dc.type info:eu-repo/semantics/article


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