| dc.creator |
KILIÇ, Birol |
|
| dc.creator |
CLAUS, JAMES |
|
| dc.date |
2016-05-11T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:32:26Z |
|
| dc.date.available |
2020-10-06T10:32:26Z |
|
| dc.identifier |
74691dfb-4020-469c-9ecb-4fbc27bb1244 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/74691dfb-4020-469c-9ecb-4fbc27bb1244/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/63539 |
|
| dc.description |
|
|
| dc.language |
tur |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Improving effectiveness of polyphosphates on lipid oxidation inhibition during storage of ready to eat meat products by encapsulation technology |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|