| dc.creator | BAŞYİĞİT KILIÇ, GÜLDEN | |
| dc.creator | KILIÇ, Birol | |
| dc.creator | SOYUÇOK, Ali | |
| dc.date | 2018-10-09T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:32:33Z | |
| dc.date.available | 2020-10-06T10:32:33Z | |
| dc.identifier | 75435739-6ed4-470c-b437-92877a262239 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/75435739-6ed4-470c-b437-92877a262239/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/63614 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The potential use of lactic acid bacteria as antioxidant agent in meat products | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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