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Optimization of Phenolic Compounds in Virgin Olive Oil.

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dc.creator ÖZKAN, GÜLCAN
dc.creator KARACABEY, ERKAN
dc.creator SERMET, SALİHA ONUR
dc.date 2017-08-26T21:00:00Z
dc.date.accessioned 2020-10-06T10:32:34Z
dc.date.available 2020-10-06T10:32:34Z
dc.identifier 758b40b4-83f6-4514-9362-a059fee7e45b
dc.identifier https://avesis.sdu.edu.tr/publication/details/758b40b4-83f6-4514-9362-a059fee7e45b/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/63641
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Optimization of Phenolic Compounds in Virgin Olive Oil.
dc.type info:eu-repo/semantics/conferenceObject


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