| dc.creator |
JAMES, CLAUS |
|
| dc.creator |
KILIÇ, Birol |
|
| dc.creator |
ŞİMŞEK, Azim |
|
| dc.creator |
AKTAŞ, NESİMİ |
|
| dc.creator |
ATILGAN, E. |
|
| dc.date |
2015-08-22T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:32:41Z |
|
| dc.date.available |
2020-10-06T10:32:41Z |
|
| dc.identifier |
7627549f-86fd-4b58-b0e4-041ca9584cb5 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/7627549f-86fd-4b58-b0e4-041ca9584cb5/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/63716 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effects of Different End-Point Cooking Temperatures on the Efficiency of Encapsulated Phosphates on Lipid Oxidation Inhibition in Ground Meat |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|