| dc.creator | Özçelik, Şehriban Gül | |
| dc.creator | KARACABEY, ERKAN | |
| dc.creator | KÜÇÜKÖNER, ERDOĞAN | |
| dc.creator | Turan, Merve Seçil | |
| dc.creator | BALTACIOĞLU, CEM | |
| dc.date | 2015-06-30T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:32:43Z | |
| dc.date.available | 2020-10-06T10:32:43Z | |
| dc.identifier | 767b6b53-923f-40df-a474-f89ceff22678 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/767b6b53-923f-40df-a474-f89ceff22678/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/63744 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Control of Oil Content of Fried Zucchini Slices by Partial Predrying and Process Optimization | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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