| dc.creator | Gül, Hülya | |
| dc.creator | DİZLEK, HALEF | |
| dc.creator | Giritlioğlu, EMRE | |
| dc.creator | ACUN, SULTAN | |
| dc.date | 2017-05-17T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:32:53Z | |
| dc.date.available | 2020-10-06T10:32:53Z | |
| dc.identifier | 77fa4b5b-eba9-49f0-ad62-e2ffded5409e | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/77fa4b5b-eba9-49f0-ad62-e2ffded5409e/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/63885 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Usage of Quinoa (Chenopodium quinoa Willd.) and Stevia (Stevia rebaudiana Bertoni) in Bakery Products | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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