| dc.creator | TÜMEN, GÜLENDAM | |
| dc.creator | ÖZKAN, GÜLCAN | |
| dc.creator | KIRALAN, MUSTAFA | |
| dc.creator | DAĞDELEN, AYHAN | |
| dc.creator | KARA, MEHMET | |
| dc.date | 2011-09-02T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:33:04Z | |
| dc.date.available | 2020-10-06T10:33:04Z | |
| dc.identifier | 79761033-f097-45c3-80f2-d56a7b89c765 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/79761033-f097-45c3-80f2-d56a7b89c765/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64006 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Comparison of oils from roasted and unroasted hazelnut grown as organic and conventional agricultural methods | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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