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Analysis of Profit Efficiency for Greenhouse Tomato Production in Antalya Province

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dc.creator ÖZKAN, BURHAN
dc.creator HATIRLI, Selim Adem
dc.creator Ozturk, Erdogan
dc.creator Aktas, Ali Riza
dc.date 2010-12-31T22:00:00Z
dc.date.accessioned 2020-10-06T10:33:05Z
dc.date.available 2020-10-06T10:33:05Z
dc.identifier 79ce7fed-2d6c-46cc-8748-443e1265ab35
dc.identifier https://avesis.sdu.edu.tr/publication/details/79ce7fed-2d6c-46cc-8748-443e1265ab35/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64040
dc.description The main objective of this research is to determine profit efficiency of greenhouse tomato farms in Antalya province. In the scope of this research, socio-economic characteristics of farms, physical input usage in the greenhouse tomato production, revenue levels and gross and net profits attained towards production activities were determined. In order to analyse efficiency of greenhouse tomato production a "stochastic profit frontier" model was used in the study. The level of inefficiency for fall, spring double crop and winter single crop production periods was estimated with the stochastic translog profit function. According to the economical analysis results, single crop tomato production was found more profitable than double crop tomato production. According to the model estimation results, the profit inefficiency rates for fall, spring and winter production periods were calculated as 0.158, 0.210 and 0.169 respectively. There are significant differences among greenhouse holdings in terms of technical and distributive efficiency.
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Analysis of Profit Efficiency for Greenhouse Tomato Production in Antalya Province
dc.type info:eu-repo/semantics/article


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