| dc.creator |
GÜL, Hülya |
|
| dc.creator |
Tekeli, Semra Gül |
|
| dc.date |
2018-06-06T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:33:18Z |
|
| dc.date.available |
2020-10-06T10:33:18Z |
|
| dc.identifier |
7b3501d9-b0fc-4bc3-a0b0-c021c923d773 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/7b3501d9-b0fc-4bc3-a0b0-c021c923d773/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64197 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Evaluation of Nutritional, Physical, Textural and Sensorial Properties of Gluten Free Cookies Supplemented with Dried Rosa Damascena mill. Petals |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|