DSpace Repository

Physical and Technological Characteristics of Some Imported and Local Turkish Bread Wheat Samples

Show simple item record

dc.creator TÜRK ASLAN, SİNEM
dc.creator Gül, Hülya
dc.date 2016-04-17T21:00:00Z
dc.date.accessioned 2020-10-06T10:33:18Z
dc.date.available 2020-10-06T10:33:18Z
dc.identifier 7b3b11a4-d28f-4f40-b744-7f680ff894d8
dc.identifier https://avesis.sdu.edu.tr/publication/details/7b3b11a4-d28f-4f40-b744-7f680ff894d8/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64200
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Physical and Technological Characteristics of Some Imported and Local Turkish Bread Wheat Samples
dc.type info:eu-repo/semantics/conferenceObject


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account