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HASAT ÖNCESİ ETEFON UYGULAMASININ STARKİNG DELİCİOUS ELMASINDA RENKLENME VE MEYVE KALTESİ ÜZEİRNE ETKİSİ

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dc.creator ATAY, A.N.
dc.creator ATAY, E.
dc.creator KOYUNCU, FATMA
dc.creator KOYUNCU, Mehmet Ali
dc.date 2012-05-31T21:00:00Z
dc.date.accessioned 2020-10-06T10:33:20Z
dc.date.available 2020-10-06T10:33:20Z
dc.identifier 7b6c27cb-7a45-4586-9748-44b7c6e08b45
dc.identifier https://avesis.sdu.edu.tr/publication/details/7b6c27cb-7a45-4586-9748-44b7c6e08b45/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64215
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title HASAT ÖNCESİ ETEFON UYGULAMASININ STARKİNG DELİCİOUS ELMASINDA RENKLENME VE MEYVE KALTESİ ÜZEİRNE ETKİSİ
dc.type info:eu-repo/semantics/article


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