| dc.creator | HIZ, Gülay | |
| dc.creator | GÜL, MEVLÜT | |
| dc.creator | BOZKURT, YALÇIN | |
| dc.date | 2011-10-06T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:39:54Z | |
| dc.date.available | 2020-10-06T10:39:54Z | |
| dc.identifier | 7d62c0bf-0e9c-41c4-9658-126c5308e3d5 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/7d62c0bf-0e9c-41c4-9658-126c5308e3d5/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64413 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | A review on consumer perception of organically produced red meat and meat quality | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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