| dc.creator |
ÖNER, Zübeyde |
|
| dc.date |
2005-09-28T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:39:54Z |
|
| dc.date.available |
2020-10-06T10:39:54Z |
|
| dc.identifier |
7d778ddd-39f0-434a-bc9f-e61ae60d7235 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/7d778ddd-39f0-434a-bc9f-e61ae60d7235/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64421 |
|
| dc.description |
|
|
| dc.language |
tur |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Öner, Z. Sağdıç O. Şimşek B., Aloğlu H. Tulum peynirlerinden izole edilen laktik asit bakterilerinin asit oluşturma ve proteolitik aktiviteleri.Gıda Kongresi İzmir, 342-346. 2005. |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|