| dc.creator |
Alasalvar, Cesarettin |
|
| dc.creator |
Amaral, Joana S. |
|
| dc.creator |
Satir, Gülçin |
|
| dc.creator |
Shahidi, Fereidoon |
|
| dc.date |
2009-04-14T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:39:56Z |
|
| dc.date.available |
2020-10-06T10:39:56Z |
|
| dc.identifier |
7dc3e8dc-eb8d-4e31-9739-e113e737ac06 |
|
| dc.identifier |
10.1016/j.foodchem.2008.08.019 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/7dc3e8dc-eb8d-4e31-9739-e113e737ac06/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64447 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.) |
|
| dc.type |
info:eu-repo/semantics/article |
|