| dc.creator | GÜL, Hülya | |
| dc.creator | DİZLEK, HALEF | |
| dc.date | 2007-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:46:40Z | |
| dc.date.available | 2020-10-06T10:46:40Z | |
| dc.identifier | 81d0215e-f497-4fee-be54-b9c4d4e4afcb | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/81d0215e-f497-4fee-be54-b9c4d4e4afcb/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64852 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Pentozanların Hamur ve Ekmek Nitelikleri Üzerine Etkileri | |
| dc.type | info:eu-repo/semantics/article |
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