| dc.creator | ULUSOY, Seyhan | |
| dc.creator | Sivri, Emine Doğuş | |
| dc.date | 2018-07-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:46:48Z | |
| dc.date.available | 2020-10-06T10:46:48Z | |
| dc.identifier | 82c48420-7ff3-4ae8-8ce9-78a3986fd4f9 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/82c48420-7ff3-4ae8-8ce9-78a3986fd4f9/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64950 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Reduction of Tissue Maceration in Potatoes by Rose Essential Oil | |
| dc.type | info:eu-repo/semantics/article |
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