| dc.creator | ÖNER, Zübeyde | |
| dc.date | 2013-12-15T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:46:48Z | |
| dc.date.available | 2020-10-06T10:46:48Z | |
| dc.identifier | 82d3671f-6f0e-4276-9156-5ce9ac25b138 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/82d3671f-6f0e-4276-9156-5ce9ac25b138/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/64954 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Öner Z.Isıl işlem görmüş veya çiğ süt tüketiminin risk ve faydaları 8.Gıda Müh. Kongresi Ankara | |
| dc.type | info:eu-repo/semantics/conferenceObject |
| Files | Size | Format | View |
|---|---|---|---|
|
There are no files associated with this item. |
|||