| dc.creator |
KULEAŞAN, Hakan |
|
| dc.creator |
Dilmacunal, Tuba |
|
| dc.date |
2017-12-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:47:13Z |
|
| dc.date.available |
2020-10-06T10:47:13Z |
|
| dc.identifier |
85ac57f1-4667-4f95-bf8d-761eb098d4ae |
|
| dc.identifier |
10.1016/b978-0-12-814956-0.00016-0 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/85ac57f1-4667-4f95-bf8d-761eb098d4ae/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/65261 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Novel Strategies for the Reduction of Microbial Degradation of Foods |
|
| dc.type |
info:eu-repo/semantics/article |
|