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Peynir altı suyunun yoğurt üretiminde kullanım olanakları

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dc.creator BAŞAK, tosun
dc.creator ARSLAN, gamze
dc.creator ÖNER, Zübeyde
dc.date 2010-12-31T22:00:00Z
dc.date.accessioned 2020-10-06T10:47:34Z
dc.date.available 2020-10-06T10:47:34Z
dc.identifier 884c2913-d46a-4593-866f-1e43ccf2d8df
dc.identifier https://avesis.sdu.edu.tr/publication/details/884c2913-d46a-4593-866f-1e43ccf2d8df/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/65520
dc.description
dc.language tur
dc.rights info:eu-repo/semantics/closedAccess
dc.title Peynir altı suyunun yoğurt üretiminde kullanım olanakları
dc.type info:eu-repo/semantics/article


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