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Quantification of flavonoids isolated from Mentha spicata in selected clones of Turkish mint landraces

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dc.creator Aksit, Huseyin
dc.creator TÜFEKÇİ, ALİ RIZA
dc.creator KAYIR, ÖMER
dc.creator GÜL, FATİH
dc.creator Elmastas, Mahfuz
dc.creator Telci, Isa
dc.date 2017-12-31T21:00:00Z
dc.date.accessioned 2020-10-06T10:47:42Z
dc.date.available 2020-10-06T10:47:42Z
dc.identifier 895c7dae-2abc-4dcd-9e36-fb6226c59754
dc.identifier 10.3906/kim-1712-3
dc.identifier https://avesis.sdu.edu.tr/publication/details/895c7dae-2abc-4dcd-9e36-fb6226c59754/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/65623
dc.description Mint has been used extensively in traditional medicines, spices, and herbal teas throughout the world. Isolation of flavonoids from Mentha spicata and quantification of these compounds in selected clones of Turkish mints landraces were achieved. M. spicata was dried in shade and then boiled in water. After filtration, the aqueous extract was partitioned with ethyl acetate. The solvent was removed under reduced pressure to yield the extract, subjected to silica gel column chromatography to isolate 5-demethyl sinensetin (1), hesperidin (2), didymin (3), and linarin (4), the structures of which were elucidated by 1D NMR, 2D NMR, and LC-TOF/MS. The isolated compounds were employed as standard flavonoids to determine the quantitative variations in cultivated Turkish mint landraces belonging to Mentha x piperita L., M. spicata L., and M. x villosonervata Opiz by HPLC. The quantities of hesperidin (2), didymin (3), and linarin (4) in M. spicata were found as 11.83, 3.85, and 42.21 mg/g dried plant weight (DW), respectively, while that of 5-demethyl sinensetin (1) in M. villosonervata was 2.9 mg/g DW. Consisting of pharmaceutically valuable compounds, M. spicata and cultivated Turkish mint landraces could be a source of 5-demethyl sinensetin (1), hesperidin (2), didymin (3), and linarin (4).
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Quantification of flavonoids isolated from Mentha spicata in selected clones of Turkish mint landraces
dc.type info:eu-repo/semantics/article

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