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Influence of Seed Bed Preparation Methods in Chickpea Cultivation on Soil Carbon Dioxide (CO2) Emissions

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dc.creator Akbolat, Davut
dc.creator KUCUKALBAY, Murat
dc.date 2013-12-31T22:00:00Z
dc.date.accessioned 2020-10-06T10:47:42Z
dc.date.available 2020-10-06T10:47:42Z
dc.identifier 896c9fe6-4922-486c-80e8-a125ed2bdaad
dc.identifier https://avesis.sdu.edu.tr/publication/details/896c9fe6-4922-486c-80e8-a125ed2bdaad/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/65630
dc.description This study determined carbon dioxide (CO2) emissions from the cultivation of chickpeas cultivated in Usak using conventional wheat-chickpea crop rotation methods as a function of conventional tillage (CT), reduced tillage (RT), and direct seeding (DS). Measurements of carbon dioxide (CO2) emissions from the soil were started after planting using a portable CO2 measurement system (PP System) for a period of 55 days.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Influence of Seed Bed Preparation Methods in Chickpea Cultivation on Soil Carbon Dioxide (CO2) Emissions
dc.type info:eu-repo/semantics/article


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