| dc.creator | CENGİZ KAYNAKÇI, EMEL | |
| dc.creator | KILIÇ, Birol | |
| dc.date | 2016-10-25T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:47:43Z | |
| dc.date.available | 2020-10-06T10:47:43Z | |
| dc.identifier | 897c7e61-3bc0-47cb-bc10-9e8f095dba6b | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/897c7e61-3bc0-47cb-bc10-9e8f095dba6b/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/65638 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Using algae oil to improve fatty acid profile of chicken weiner sausages | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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