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The distribution of external taste buds in flower fish (Pseudophoxinus antalyae)

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dc.creator Senol, Nurgül
dc.creator Cinar, Kenan
dc.date 2005-05-31T21:00:00Z
dc.date.accessioned 2020-10-06T10:47:49Z
dc.date.available 2020-10-06T10:47:49Z
dc.identifier 8a552e8b-57aa-46fb-9435-c0aca2275bab
dc.identifier 10.1111/j.1439-0264.2005.00590.x
dc.identifier https://avesis.sdu.edu.tr/publication/details/8a552e8b-57aa-46fb-9435-c0aca2275bab/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/65718
dc.description Purpose of this study was to determine the distribution of external taste buds of flower fish (Pseudophoxinus antalyae) on different body locations (lip, lateral, ventral and dorsal areas, dorsal-pelvic-pectoral-anal fins). In this species, it was found that the density of taste buds was greater on lip epithelium than that of lateral (between pectoral-anal, anal-caudal fins), ventral (between pelvic and anal fins) and dorsal (close to the head) locations. It was observed that the shape of taste bud changed depending upon the epithelium thickness and it was found that some of these structures protruded towards to the exterior of epithelium.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title The distribution of external taste buds in flower fish (Pseudophoxinus antalyae)
dc.type info:eu-repo/semantics/article

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