| dc.creator | KARACABEY, Erkan | |
| dc.creator | TOPBAŞ YAŞAR, Gözde | |
| dc.creator | KÜÇÜKÖNER, Erdoğan | |
| dc.creator | YILMAZ, Ümmügülsüm | |
| dc.date | 2014-10-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:47:55Z | |
| dc.date.available | 2020-10-06T10:47:55Z | |
| dc.identifier | 8b0d1e53-afcb-4e4a-bfdf-dfabc8c05b14 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/8b0d1e53-afcb-4e4a-bfdf-dfabc8c05b14/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/65785 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | The Effect of Process under Vacuum on the Chemical Composition of Cape Goose Berry Jam | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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