Determination of Red Meat Consumption and Meat Consumption Habits. The Case of Isparta Province.

dc.creator	TEKİN, Ayşe
dc.creator	YÜKSEL, Filiz
dc.creator	GÜL, MEVLÜT
dc.creator	KARLI, BAHRİ
dc.creator	ERTATIŞ, Filiz
dc.date	2017-06-07T21:00:00Z
dc.date.accessioned	2020-10-06T10:47:58Z
dc.date.available	2020-10-06T10:47:58Z
dc.identifier	8b6c5879-1bc9-41eb-95f2-100d4a9df6d0
dc.identifier	https://avesis.sdu.edu.tr/publication/details/8b6c5879-1bc9-41eb-95f2-100d4a9df6d0/oai
dc.identifier.uri	http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/65825
dc.description
dc.language	eng
dc.rights	info:eu-repo/semantics/closedAccess
dc.title	Determination of Red Meat Consumption and Meat Consumption Habits. The Case of Isparta Province.
dc.type	info:eu-repo/semantics/conferenceObject

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