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Inhibition of Lipid Oxidation in Ground Turkey Breasts by Encapsulated Polyphosphates asInfluenced by Postmortem pH

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dc.creator CHEN, DU
dc.creator JAMES, Claus
dc.creator KILIÇ, Birol
dc.date 2015-05-21T21:00:00Z
dc.date.accessioned 2020-10-06T10:48:10Z
dc.date.available 2020-10-06T10:48:10Z
dc.identifier 8d156edb-76c7-4908-8cae-b3dc1774d8bd
dc.identifier https://avesis.sdu.edu.tr/publication/details/8d156edb-76c7-4908-8cae-b3dc1774d8bd/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/65985
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Inhibition of Lipid Oxidation in Ground Turkey Breasts by Encapsulated Polyphosphates asInfluenced by Postmortem pH
dc.type info:eu-repo/semantics/conferenceObject


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