| dc.creator |
Koyuncu, MA |
|
| dc.creator |
Islam, A |
|
| dc.creator |
Bostan, SZ |
|
| dc.creator |
Koyuncu, F |
|
| dc.date |
1996-12-31T22:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:48:13Z |
|
| dc.date.available |
2020-10-06T10:48:13Z |
|
| dc.identifier |
8d540975-86e8-41e2-9534-837bd177a494 |
|
| dc.identifier |
10.17660/actahortic.1997.445.32 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/8d540975-86e8-41e2-9534-837bd177a494/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/66012 |
|
| dc.description |
Change of fat contents and fatty acids were analyzed during the fruit development period in the hazelnuts Tombul and Palaz cultivars. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Change of fat content and fatty acid composition during the fruit development period in the hazelnuts Tombul and Palaz cultivars grown in Ordu |
|
| dc.type |
info:eu-repo/semantics/conferenceObject |
|