| dc.creator |
Yalçın, H. |
|
| dc.creator |
Şimşek, Azim |
|
| dc.creator |
TENDERİS, BURCU |
|
| dc.creator |
KILIÇ, Birol |
|
| dc.date |
2020-05-15T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:48:33Z |
|
| dc.date.available |
2020-10-06T10:48:33Z |
|
| dc.identifier |
9023252d-d699-4272-9d79-983f97dccae2 |
|
| dc.identifier |
10.1016/j.ijfoodmicro.2020.108560 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/9023252d-d699-4272-9d79-983f97dccae2/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/66260 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Impact of sodium lactate, encapsulated or unencapsulated polyphosphates and their combinations on Salmonella Typhimurium, Escherichia coli O157:H7 and Staphylococcus aureus growth in cooked ground beef |
|
| dc.type |
info:eu-repo/semantics/article |
|