| dc.creator |
Hamdy, Atef |
|
| dc.creator |
Senyigit, Ulas |
|
| dc.creator |
Kanber, Riza |
|
| dc.date |
2015-12-31T22:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:49:07Z |
|
| dc.date.available |
2020-10-06T10:49:07Z |
|
| dc.identifier |
940fa3a7-fadc-4d78-9ddd-7cffc7e7b78f |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/940fa3a7-fadc-4d78-9ddd-7cffc7e7b78f/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/66683 |
|
| dc.description |
Different irrigation methods (S: Sprinkler; D: Drip), nitrogen forms (L: Liquid; G: Granule), water and nitrogen levels (based on applied line source sprinkler) and watermelon varieties (P: Paladin; M: Madera) were studied in the experiment. The research was conducted in Research and Production Farm of Cukurova University. Experimental design was strip for the first year and split-strip for the second year. Irrigation water was calculated using cumulative evaporation (Ep) from Class A-pan. Significant linear relationships were obtained between the yield and irrigation water, and between the yield and evapotranspiration at 1% confidence level. Yield response factor (Ky) values were determined as 1.07 for total yield and 1.49 for marketable yield. Since Ky> 1, watermelon was sensitive to water deficiency. In addition, total water use efficiencies (TWUE) and irrigation water use efficiencies (IWUE) ranged from 1.80 to 11.33 kg da(-1) mm(-1) and from 7.29 to 16.47 kg da(-1) mm(-1) respectively. This finding indicated that WUE and IWUE values increased with the decreasing evapotranspiration and irrigation water. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
THE EFFECTS OF DIFFERENT IRRIGATION WATER AND NITROGEN LEVELS ON THE WATER-NITROGEN-YIELD FUNCTIONS OF WATERMELON |
|
| dc.type |
info:eu-repo/semantics/article |
|