| dc.creator | AKGÜN, Hatice Gökçen | |
| dc.date | 2007-07-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:49:08Z | |
| dc.date.available | 2020-10-06T10:49:08Z | |
| dc.identifier | 94247e71-ec25-4c28-9721-973183571cd1 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/94247e71-ec25-4c28-9721-973183571cd1/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/66694 | |
| dc.description | ||
| dc.language | tur | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | RESTORASYON VE KORUMA BAĞLAMINDA İKİ SOMUT ÖRNEK: ”BAKİBEY KONAĞI” VE ”TAŞ ODA” | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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