| dc.creator | GÜL, Hülya | |
| dc.creator | Acun, Sultan | |
| dc.date | 2011-05-25T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:49:12Z | |
| dc.date.available | 2020-10-06T10:49:12Z | |
| dc.identifier | 9493c0df-d9d0-4e15-8253-5bf135b58c53 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/9493c0df-d9d0-4e15-8253-5bf135b58c53/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/66746 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Some Functional Properties of Grape Seed and its Effect on the Quality of Cookies | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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