| dc.creator | TURHAN, İLKAY | |
| dc.creator | ÖNER, ZÜBEYDE | |
| dc.date | 2014-12-31T22:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:49:12Z | |
| dc.date.available | 2020-10-06T10:49:12Z | |
| dc.identifier | 949a5b49-285c-4570-bf0a-92c0f11b60c3 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/949a5b49-285c-4570-bf0a-92c0f11b60c3/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/66750 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Determination of lactic acid bacteria in Kaşar cheese and identification by Fourier Transform Infrared FTIR spectroscopy | |
| dc.type | info:eu-repo/semantics/article |
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