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Estimates of broad-sense heritability for seed yield and yield components of grass pea (Lathyrus sativus L.)

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dc.creator Turk, MEVLÜT
dc.creator ALBAYRAK, Sebahattin
dc.creator ÇELİK, Necmettin
dc.date 2006-12-31T22:00:00Z
dc.date.accessioned 2020-10-06T10:49:18Z
dc.date.available 2020-10-06T10:49:18Z
dc.identifier 955144ef-9a9c-4a92-8d67-08a1d4377850
dc.identifier 10.3906/tar-0611-22
dc.identifier https://avesis.sdu.edu.tr/publication/details/955144ef-9a9c-4a92-8d67-08a1d4377850/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/66820
dc.description This study was carried out to estimate the broad-sense heritability for seed yield and some yield components of 15 grass pea (Lathyrus sativus L.) genotypes in 2000-2002 at Bursa, in the Marmara region of Turkey. The experimental design was a randomized complete block design with 3 replications. The heritabilities for seed yield, plant height, pod number, seed number per pod, seed number per plant, 1000-seed weight, biologic yield, and harvest index were estimated as 30%, 42%, 61%, 19%, 56%, 75%, 82%, and 49%, respectively. It was found that biologic yield was the trait least affected by environment, followed by 1000-seed weight. On the other hand, seed number per pod, harvest index, seed yield, plant height, seed number per plant, and pod number were the traits affected most by environmental conditions. According to the results, the biologic yield and 1000-seed weight could be used as selection criteria in early generations.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Estimates of broad-sense heritability for seed yield and yield components of grass pea (Lathyrus sativus L.)
dc.type info:eu-repo/semantics/article


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