| dc.creator |
Ugurlu, Aylin |
|
| dc.creator |
Yagci, Aysegul Karahasan |
|
| dc.creator |
Aksu, Burak |
|
| dc.creator |
ULUSOY, Seyhan |
|
| dc.creator |
Bosgelmez-Tinaz, Gulgun |
|
| dc.date |
2016-07-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:49:24Z |
|
| dc.date.available |
2020-10-06T10:49:24Z |
|
| dc.identifier |
96525903-f765-4b25-ad7e-efe980e86c3e |
|
| dc.identifier |
10.1016/j.apjtb.2016.06.008 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/96525903-f765-4b25-ad7e-efe980e86c3e/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/66905 |
|
| dc.description |
Objective: To investigate the effects of plant-derived phenolic compounds (i.e. caffeic acid, cinnamic acid, ferulic acid and vanillic acid) on the production of quorum sensing regulated virulence factors such as pyocyanin, biofilm formation and swarming motility of Pseudomonas aeruginosa (P. aeruginosa) isolates. |
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Phenolic compounds affect production of pyocyanin, swarming motility and biofilm formation of Pseudomonas aeruginosa |
|
| dc.type |
info:eu-repo/semantics/article |
|