| dc.creator | GÖKARSLAN, Ayşe Betül | |
| dc.date | 2016-12-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:49:31Z | |
| dc.date.available | 2020-10-06T10:49:31Z | |
| dc.identifier | 97383474-b546-42a8-a1fd-d16887f4a68a | |
| dc.identifier | 10.16992/asos.12329 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/97383474-b546-42a8-a1fd-d16887f4a68a/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/66994 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | GELENEKSEL TÜRK HAMAMLARINDA AYDINLATMA YÖNTEMLERİ VE HAMAM RESTORASYONLARINDA KULLANILAN AYDINLATMA ELEMANLARININ DEĞERLENDİRİLMESİ | |
| dc.type | info:eu-repo/semantics/article |
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