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Effect of Carbonic Maceration Pre-treatment on Quality Characteristics of French Fries and a Numerical Approach for Prediction of Moisture and Temperature Distribution

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dc.creator KARACABEY, Erkan
dc.creator MÜZEYYEN MERİÇ, YANIK
dc.creator TURGUT, Sebahattin Serhat
dc.creator KÜÇÜKÖNER, Erdoğan
dc.date 2017-12-31T21:00:00Z
dc.date.accessioned 2020-10-06T10:49:33Z
dc.date.available 2020-10-06T10:49:33Z
dc.identifier 97661e5d-bea3-4736-8045-fa2b873cf436
dc.identifier https://avesis.sdu.edu.tr/publication/details/97661e5d-bea3-4736-8045-fa2b873cf436/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/67009
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effect of Carbonic Maceration Pre-treatment on Quality Characteristics of French Fries and a Numerical Approach for Prediction of Moisture and Temperature Distribution
dc.type info:eu-repo/semantics/article


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