| dc.creator |
ORAL, Adem |
|
| dc.creator |
Uygur, VELİ |
|
| dc.date |
2018-07-02T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:49:46Z |
|
| dc.date.available |
2020-10-06T10:49:46Z |
|
| dc.identifier |
994cb458-e517-40ab-b3bb-a44afc4faa1b |
|
| dc.identifier |
10.1080/01904167.2018.1458866 |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/994cb458-e517-40ab-b3bb-a44afc4faa1b/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/67184 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Effects of low-molecular-mass organic acids on P nutrition and some plant properties of Hordeum vulgare |
|
| dc.type |
info:eu-repo/semantics/article |
|