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Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques

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dc.creator MOHAMMED, ISMAIL
dc.creator TURGUT, Sebahattin Serhat
dc.creator KARACABEY, Erkan
dc.creator KÜÇÜKÖNER, Erdoğan
dc.date 2017-12-31T21:00:00Z
dc.date.accessioned 2020-10-06T10:49:55Z
dc.date.available 2020-10-06T10:49:55Z
dc.identifier 9aacff5f-2939-4b6b-983d-51d02a604926
dc.identifier https://avesis.sdu.edu.tr/publication/details/9aacff5f-2939-4b6b-983d-51d02a604926/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/67301
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Determination of Physical Properties of Falafel (Fried Chickpea Balls) under the Effect of Different Cooking Techniques
dc.type info:eu-repo/semantics/article


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