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Effects of Encapsulated Polyphosphates on Microbiological and Physicochemical Properties of Cooked Ground Beef

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dc.creator YALÇIN, HALİL
dc.creator ŞİMŞEK, AZİM
dc.creator KILIÇ, BİROL
dc.creator TENDERİS, BURCU
dc.date 2017-08-12T21:00:00Z
dc.date.accessioned 2020-10-06T10:50:04Z
dc.date.available 2020-10-06T10:50:04Z
dc.identifier 9bb07d12-68c6-4b4d-bb2b-29377f05cf64
dc.identifier https://avesis.sdu.edu.tr/publication/details/9bb07d12-68c6-4b4d-bb2b-29377f05cf64/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/67409
dc.description
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Effects of Encapsulated Polyphosphates on Microbiological and Physicochemical Properties of Cooked Ground Beef
dc.type info:eu-repo/semantics/conferenceObject


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