| dc.creator |
KARAKURT, Yaşar |
|
| dc.creator |
ÜNLÜ, HALİME |
|
| dc.creator |
Padem, Hüseyin |
|
| dc.creator |
ÜNLÜ, Hüsnü |
|
| dc.date |
2010-10-31T22:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:50:18Z |
|
| dc.date.available |
2020-10-06T10:50:18Z |
|
| dc.identifier |
9d876b71-db26-46ef-bc13-5cbf2ab7dd9b |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/9d876b71-db26-46ef-bc13-5cbf2ab7dd9b/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/67581 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Organic and conventional production systems, microbial fertilization and plant activators affect tomato quality during storage |
|
| dc.type |
info:eu-repo/semantics/article |
|