| dc.creator | AŞIK, HATİCE | |
| dc.creator | ÖZKAN, GÜLCAN | |
| dc.date | 2011-09-17T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:50:29Z | |
| dc.date.available | 2020-10-06T10:50:29Z | |
| dc.identifier | 9ecf38f5-e76e-43ab-94b5-5496f0f02555 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/9ecf38f5-e76e-43ab-94b5-5496f0f02555/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/67709 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Influence of fruit ripening degree on the physico chemical and antioxidant properties of the Turkish olive cultivaR | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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