DSpace Repository

Watermelon genetic resources in Turkey and their characteristics

Show simple item record

dc.creator Sari, N.
dc.creator Solmaz, I.
dc.creator Yetisir, H.
dc.creator Unlu, H.
dc.date 2006-12-31T22:00:00Z
dc.date.accessioned 2020-10-06T10:50:29Z
dc.date.available 2020-10-06T10:50:29Z
dc.identifier 9edd5f73-8a03-420a-986a-0b46c74cc644
dc.identifier 10.17660/actahortic.2007.731.59
dc.identifier https://avesis.sdu.edu.tr/publication/details/9edd5f73-8a03-420a-986a-0b46c74cc644/oai
dc.identifier.uri http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/67717
dc.description Turkey is the second largest watermelon producing country after China. Although Turkey is not the origin of watermelon, it has valuable watermelon genetic resources which mainly consist of local genotypes. University of Cukurova has one of the largest collections of the country and has been studying the genetic collections since early 1990's. Today University of Cukurova has a collection of approximately 250 genetic materials. In this study, 15 provinces in 5 different regions (Southeastern Anatolia, Aegean, Marmara-Thrace, Middle Anatolia and Mediterranean regions) of Turkey were visited in summer and fall season of 2004. 134 watermelon genotypes were collected. Fruit (size, shape, ground color of skin, intensity of color, presence of stripes, flesh color) and seed (size, ground color of testa, secondary color of testa, patches at hilum, and patches at margin) of collected watermelon genotypes were characterized.
dc.language eng
dc.rights info:eu-repo/semantics/closedAccess
dc.title Watermelon genetic resources in Turkey and their characteristics
dc.type info:eu-repo/semantics/conferenceObject


Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Advanced Search

Browse

My Account