| dc.creator | KARACABEY, ERKAN | |
| dc.creator | Özçelik, Şehriban Gül | |
| dc.creator | Turan, Merve Seçil | |
| dc.creator | KÜÇÜKÖNER, ERDOĞAN | |
| dc.creator | BALTACIOĞLU, CEM | |
| dc.date | 2015-06-30T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:50:31Z | |
| dc.date.available | 2020-10-06T10:50:31Z | |
| dc.identifier | 9f40054e-a34c-4f76-8dde-9178b85b38e9 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/9f40054e-a34c-4f76-8dde-9178b85b38e9/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/67748 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Changes in Textural Properties of Zucchini Slices Under Effects of Partial Predrying and Deep Fat Frying | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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