| dc.creator | Ertekin Filiz, Bilge | |
| dc.date | 2019-04-07T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:50:33Z | |
| dc.date.available | 2020-10-06T10:50:33Z | |
| dc.identifier | 9f74cc2a-b1dc-41e0-9340-d5c32d1d244f | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/9f74cc2a-b1dc-41e0-9340-d5c32d1d244f/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/67767 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Ertekin Filiz, B., Kader Oral, Nimet Çakıroğlu , H. Nilgün Budak, Zeynep B. Güzel-Seydim, 2019. A new Functional beverage made with rose petals and Kombucha culture . 2019 10th International Conference on Biotechnology and Food Science (ICBFS 2019), Barcelona Spain, April 8-10, 2019. | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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