| dc.creator | YİĞİTARSLAN, Sibel | |
| dc.date | 2018-08-31T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:50:42Z | |
| dc.date.available | 2020-10-06T10:50:42Z | |
| dc.identifier | a08f089f-4c45-4f79-b233-f7c97fe4b7fb | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/a08f089f-4c45-4f79-b233-f7c97fe4b7fb/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/67874 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Effects of Gallic Acid and Quercetin on the Production of Fruit Puree | |
| dc.type | info:eu-repo/semantics/article |
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