| dc.creator | SEYDİM, Zeynep Banu | |
| dc.creator | GREENE, Annel K | |
| dc.creator | SEYDİM, Atıf Can | |
| dc.date | 2017-09-30T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:50:53Z | |
| dc.date.available | 2020-10-06T10:50:53Z | |
| dc.identifier | a1fe474f-5e61-46be-b68d-d9a48ba4e4fa | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/a1fe474f-5e61-46be-b68d-d9a48ba4e4fa/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68012 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Total Antioxidant Capasities of World Vinegars | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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