| dc.creator |
ÖZKAN, Gülcan |
|
| dc.creator |
Göktürk Baydar, NİLGÜN |
|
| dc.date |
2006-05-31T21:00:00Z |
|
| dc.date.accessioned |
2020-10-06T10:50:54Z |
|
| dc.date.available |
2020-10-06T10:50:54Z |
|
| dc.identifier |
a222034b-2f79-4c93-89bc-3a2bfcd5ee43 |
|
| dc.identifier |
10.1007/s00217-005-0203-y |
|
| dc.identifier |
https://avesis.sdu.edu.tr/publication/details/a222034b-2f79-4c93-89bc-3a2bfcd5ee43/oai |
|
| dc.identifier.uri |
http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68028 |
|
| dc.description |
|
|
| dc.language |
eng |
|
| dc.rights |
info:eu-repo/semantics/closedAccess |
|
| dc.title |
Tocopherol contents of some Turkish wine by-products |
|
| dc.type |
info:eu-repo/semantics/article |
|