| dc.creator | ŞİMŞEK, Bedia | |
| dc.creator | SAĞDIÇ, OSMAN | |
| dc.creator | ÖNER, Zübeyde | |
| dc.date | 2004-05-23T21:00:00Z | |
| dc.date.accessioned | 2020-10-06T10:51:26Z | |
| dc.date.available | 2020-10-06T10:51:26Z | |
| dc.identifier | a632986e-a8e4-4dc1-9bb7-61f27b261ba3 | |
| dc.identifier | https://avesis.sdu.edu.tr/publication/details/a632986e-a8e4-4dc1-9bb7-61f27b261ba3/oai | |
| dc.identifier.uri | http://acikerisim.sdu.edu.tr/xmlui/handle/123456789/68433 | |
| dc.description | ||
| dc.language | eng | |
| dc.rights | info:eu-repo/semantics/closedAccess | |
| dc.title | Lactic Acid Bacteria Profiles and Tyramine and Tryptamine Contents of Turkish Tulum Cheese | |
| dc.type | info:eu-repo/semantics/conferenceObject |
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